Mat is originally from the Bay Area, California, where his culinary adventure first began. Over the years, he has worked his way through every corner of the food industry—from bustling restaurants and food trucks to pop-ups and large-scale facilities. These diverse experiences have shaped him into a well-rounded chef with a passion for creating beautiful, flavorful meals that bring people together every day.

Mat’s culinary inspiration runs deep in his roots. His mother, who came to America from Thailand in her 30s, introduced him to the rich flavors and techniques of Thai cuisine, giving him a strong foundation in diverse culinary traditions. His father, a lifelong traveler, inspired his curiosity for global flavors and cultures—something he hopes to explore further through his own culinary journey.

When he’s not in the kitchen, Mat enjoys spending time with his family, being outdoors, fishing, or visiting the shooting range (just don’t count on him to go swimming!).

Ultimately, Mat strives to find joy and fulfillment in all that he does—living without regrets or “what ifs.” He is truly grateful for the opportunity to share his passion for food with the elderly community and to serve them with care, creativity, and heart every single day.